Jellied Moose Nose Recipe

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4.2 (13 Votes)
Jellied Moose Nose
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Ingredients
7
Count
Nutrition
23
Calories
Total time
1545
Minutes
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Ingredients:

  • 1 moose nose (upper jawbone to be precise)
  • 1 garlic clove
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup vinegar

Directions:

  1. Cut the upper jaw bone of the moose just below the eyes.
  2. Place in a large kettle of scalding water and boil for 45 minutes.
  3. Remove and chill in cold water.
  4. Pull out all the hairs - these will have been loosened by the boiling and should come out easily (like plucking a duck).
  5. Wash thoroughly until no hairs remain.
  6. Place the nose in a kettle and cover with fresh water.
  7. Add onion, garlic, spices and vinegar
  8. Bring to a boil, then reduce heat and simmer until the meat is tender. Let cool overnight in the liquid.
  9. When cool, take the meat out of the broth, and remove and discard the bones and the cartilage. You will have two kinds of meat, white meat from the bulb of the nose, and thin strips of dark meat from along the bones and jowls.
  10. Slice the meat thinly and alternate layers of white and dark meat in a loaf pan.
  11. Reheat the broth to boiling, then pour the broth over the meat in the loaf pan.
  12. Let cool until jelly has set. Slice and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.57 Kcal (94 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 777.41mg 32%
Potassium 66.37mg 1%
Total Carbs 4.33g 1%
Sugars 1.48g 6%
Dietary Fiber 1.01g 4%
Protein 0.51g 1%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 37.31 Kcal (156 kJ)
Calories from fat 1.03 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1285.33mg 32%
Potassium 109.73mg 1%
Total Carbs 7.15g 1%
Sugars 2.45g 6%
Dietary Fiber 1.66g 4%
Protein 0.85g 1%
Vitamin C 5.2mg 5%
Iron 0.5mg 2%
Calcium 30.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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