Directions:
- Place gelatin in water and stir until dissolved.
- Add fruits and extracts to gelatin and heat using medium setting for 10 minutes, gently stirring.
- Pour into a serving dish and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.92 Kcal (238 kJ) | ||
| Calories from fat | 10.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Sodium | 2.64mg | 0% | |
| Potassium | 170.1mg | 4% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.72 Kcal (170 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 2% | |
|---|---|---|---|
| Sodium | 1.89mg | 0% | |
| Potassium | 121.71mg | 4% | |
| Total Carbs | 6.94g | 3% | |
| Sugars | 4.09g | 23% | |
| Dietary Fiber | 1.81g | 10% | |
| Protein | 3.61g | 10% | |
| Vitamin C | 30.6mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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