Jellied Cranberry Salad Recipe

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Jellied Cranberry Salad
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Ingredients:

Directions:

  1. Dissolve Jello in hot water. Add cold water. Chill until partially set.
  2. Fold in the diced orange, pineapple, cranberry sauce and chopped nuts. Chill until firm.
  3. May use cream cheese on the top.
  4. Fills a 9-inch square pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.6 Kcal (224 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 0.22mg 0%
Potassium 413.77mg 9%
Total Carbs 10.55g 4%
Sugars 4.61g 18%
Dietary Fiber 1.24g 5%
Protein 1.43g 3%
Vitamin C 30.7mg 51%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 102.06 Kcal (427 kJ)
Calories from fat 21.85 Kcal
% Daily Value*
Total Fat 2.43g 2%
Sodium 0.43mg 0%
Potassium 787.93mg 9%
Total Carbs 20.09g 4%
Sugars 8.78g 18%
Dietary Fiber 2.36g 5%
Protein 2.71g 3%
Vitamin C 58.5mg 51%
Vitamin A 0.8mg 14%
Iron 0.5mg 1%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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