Jellied Biscuits Recipe

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Jellied Biscuits
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Ingredients
8
Count
Nutrition
261
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cup. flour
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 3/4 cup. milk
  • 1/3 cup. jelly, approximately (i've also used jam and preserves)

Directions:

  1. Preheat oven to 450 F. Prepare baking sheet with parchment paper or by greasing.
  2. Combine all dry ingredients and cut in shortening with a pastry cutter or two knives until mixture resembles coarse crumbs.
  3. Add milk, stirring quickly with fork until just mixed.
  4. Drop by rounded tablespoons onto prepared baking sheet.
  5. Made a deep thumbprint in the center of each biscuit. Fill each thumbprint with a 1 tsp. of jelly (or jam or preserves).
  6. Put in preheated oven and bake for 10-12 minutes or until biscuits are brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.68 Kcal (1091 kJ)
Calories from fat 123.01 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 5.09mg 2%
Sodium 662.86mg 28%
Potassium 265.29mg 6%
Total Carbs 31.44g 10%
Sugars 4.49g 18%
Dietary Fiber 2.86g 11%
Protein 3.61g 7%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 360.79 Kcal (1511 kJ)
Calories from fat 170.25 Kcal
% Daily Value*
Total Fat 18.92g 21%
Cholesterol 7.04mg 2%
Sodium 917.43mg 28%
Potassium 367.16mg 6%
Total Carbs 43.52g 10%
Sugars 6.22g 18%
Dietary Fiber 3.96g 11%
Protein 5g 7%
Vitamin C 0.1mg 0%
Iron 2.4mg 10%
Calcium 228.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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