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Jefferson's Polenta With Garden-Fresh Vegetables Recipe

Jefferson's Polenta With Garden-Fresh Vegetables Recipe

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Jefferson's Polenta With Garden-Fresh Vegetables

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Ingredients:

Serving

Directions:

30 -45Bring salted water to a boil. Slowly add cornmeal, whisking continuously.
When all cornmeal is added, reduce heat to low and continue whisking to remove any lumps. Continue cooking while stirring with spoon, adding 1/2 cup fontina cheese, for about 25 minutes, or until mixture is thick.
Line 9-inch loaf pan with wax paper and lightly butter paper. Scoop cornmeal into pan and set aside to firm.
Preheat oven to 350°F Butter ovenproof baking dish.
Cut polenta into slices and place slices in overlapping layers in dish, dotting with butter and sprinkling with cheese. Reserve cheese to sprinkle over top.
Bake polenta until cheeses melt and polenta forms crust, 10 to 15 minutes. For final browning, place baking dish under broiler and cook until cheeses turn golden. Remove and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.85 Kcal (1888 kJ)
Calories from fat	240.61 Kcal
		% Daily Value*
Total Fat	26.73g	41%
Cholesterol	80.53mg	27%
Sodium	855.31mg	36%
Potassium	171.38mg	4%
Total Carbs	32.97g	11%
Sugars	1.32g	5%
Dietary Fiber	2.85g	11%
Protein	21.43g	43%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	463.6mg	46%

Amount Per 100 g
Calories	415.21 Kcal (1738 kJ)
Calories from fat	221.59 Kcal
		% Daily Value*
Total Fat	24.62g	41%
Cholesterol	74.16mg	27%
Sodium	787.7mg	36%
Potassium	157.84mg	4%
Total Carbs	30.37g	11%
Sugars	1.21g	5%
Dietary Fiber	2.62g	11%
Protein	19.73g	43%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	426.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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