Directions:
- Pour chili powder, flour and oil in a 3 quart or larger stockpot. Mix ingredients to form a paste. Turn on heat to medium and lightly cook mixture as you would a roux. Slowly add water while stirring to keep mixture smooth. Add salt. Bring mixture to a boil. Take off heat and is ready to serve. Stir often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.1 Kcal (3237 kJ) | ||
| Calories from fat | 428.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Sodium | 3489.16mg | 145% | |
| Potassium | 50.88mg | 1% | |
| Total Carbs | 74.71g | 25% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 37.44g | 75% | |
| Iron | 3.6mg | 20% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.54 Kcal (706 kJ) | ||
| Calories from fat | 93.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 73% | |
|---|---|---|---|
| Sodium | 760.63mg | 145% | |
| Potassium | 11.09mg | 1% | |
| Total Carbs | 16.29g | 25% | |
| Sugars | 0.68g | 13% | |
| Dietary Fiber | 2.35g | 43% | |
| Protein | 8.16g | 75% | |
| Iron | 0.8mg | 20% | |
| Calcium | 22.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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