Directions:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.77 Kcal (631 kJ) | ||
| Calories from fat | 83.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 11% | |
| Sodium | 296.3mg | 12% | |
| Potassium | 168.51mg | 4% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.5mg | 30% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.87 Kcal (565 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 14% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 11% | |
| Sodium | 265.04mg | 12% | |
| Potassium | 150.74mg | 4% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 1.94g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 10.13g | 23% | |
| Vitamin C | 14.5mg | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.9mg | 30% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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