Directions:
- Cream together Butter and Sugar. Mix in the other ingredients until a tender dough is formed.
- Coat the cookie mold with granulated sugar (this helps release dough from the mold). Tap out the cookie and place on a cookie sheet. If dough is too soft, chill it for about 30 minutes then try to mold these again.
- Bake at 375 degrees F for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8378.07 Kcal (35077 kJ) | ||
| Calories from fat | 5895.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 655.09g | 1008% | |
|---|---|---|---|
| Cholesterol | 1629.75mg | 543% | |
| Sodium | 618.9mg | 26% | |
| Potassium | 3073.25mg | 65% | |
| Total Carbs | 569.8g | 190% | |
| Sugars | 507.65g | 2031% | |
| Dietary Fiber | 35.36g | 141% | |
| Protein | 139.9g | 280% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 17.8mg | 99% | |
| Calcium | 653.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 518.67 Kcal (2172 kJ) | ||
| Calories from fat | 365 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 1008% | |
|---|---|---|---|
| Cholesterol | 100.89mg | 543% | |
| Sodium | 38.31mg | 26% | |
| Potassium | 190.26mg | 65% | |
| Total Carbs | 35.28g | 190% | |
| Sugars | 31.43g | 2031% | |
| Dietary Fiber | 2.19g | 141% | |
| Protein | 8.66g | 280% | |
| Vitamin C | 0.6mg | 17% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 1.1mg | 99% | |
| Calcium | 40.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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