Directions:
- In a skillet, saute ground beef in olive oil until cooked.
- DO NOT drain Preheat oven to 350 degrees Farenheit.
- In a large pot, prepare pasta according to package directions.
- Drain pasta, return to pot and remove from heat.
- Stir in ground beef, tomatoes, garlic, oregano, basil, pepper and two-thirds of the cheddar cheese.
- Transfer to a rectangular cake pan.
- Cover with remaining cheddar cheese and sprinkle with parmesan cheese.
- Bake in oven for 10-15 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.18 Kcal (2952 kJ) | ||
| Calories from fat | 452.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.23g | 77% | |
|---|---|---|---|
| Cholesterol | 127.27mg | 42% | |
| Sodium | 650.48mg | 27% | |
| Potassium | 430.53mg | 9% | |
| Total Carbs | 53.05g | 18% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 42.21g | 84% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 40.3mg | 224% | |
| Calcium | 704.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 189.2 Kcal (792 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 77% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 42% | |
| Sodium | 174.53mg | 27% | |
| Potassium | 115.51mg | 9% | |
| Total Carbs | 14.23g | 18% | |
| Sugars | 1.15g | 17% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 11.32g | 84% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 10.8mg | 224% | |
| Calcium | 189.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
