Directions:
- In a skillet, saute ground beef in olive oil until cooked.
- DO NOT drain Preheat oven to 350 degrees Farenheit.
- In a large pot, prepare pasta according to package directions.
- Drain pasta, return to pot and remove from heat.
- Stir in ground beef, tomatoes, garlic, oregano, basil, pepper and two-thirds of the cheddar cheese.
- Transfer to a rectangular cake pan.
- Cover with remaining cheddar cheese and sprinkle with parmesan cheese.
- Bake in oven for 10-15 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.18 Kcal (2952 kJ) | ||
| Calories from fat | 452.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.23g | 77% | |
|---|---|---|---|
| Cholesterol | 127.27mg | 42% | |
| Sodium | 650.48mg | 27% | |
| Potassium | 430.53mg | 9% | |
| Total Carbs | 53.05g | 18% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 42.21g | 84% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 40.3mg | 224% | |
| Calcium | 704.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 189.2 Kcal (792 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 77% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 42% | |
| Sodium | 174.53mg | 27% | |
| Potassium | 115.51mg | 9% | |
| Total Carbs | 14.23g | 18% | |
| Sugars | 1.15g | 17% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 11.32g | 84% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 10.8mg | 224% | |
| Calcium | 189.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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