Directions:
- Heat oil in a large heavy skillet over medium heat. Add guanciale and sauté until crisp and golden, about 4 minutes. Add pepper flakes and black pepper; stir for 10 seconds. Add onion and garlic; cook, stirring often, until soft, about 8 minutes. Add tomatoes, reduce heat to low, and cook, stirring occasionally, until sauce thickens, 15-20 minutes.
- Meanwhile, bring a large pot of water to a boil. Season with salt; add the pasta and cook, stirring occasionally, until 2 minutes before al dente. Drain, reserving 1 cup of pasta cooking water.
- Add drained pasta to sauce in skillet and toss vigorously with tongs to coat. Add 1/2 cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about 2 minutes. (Add a little pasta water if sauce is too dry.) Stir in cheese and transfer pasta to warmed bowls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.3 Kcal (2735 kJ) | ||
| Calories from fat | 283.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 11% | |
| Sodium | 546.15mg | 23% | |
| Potassium | 635.99mg | 14% | |
| Total Carbs | 78.53g | 26% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 3.7mg | 21% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 182.4 Kcal (764 kJ) | ||
| Calories from fat | 79.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 49% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 11% | |
| Sodium | 152.49mg | 23% | |
| Potassium | 177.57mg | 14% | |
| Total Carbs | 21.93g | 26% | |
| Sugars | 3.27g | 47% | |
| Dietary Fiber | 2.26g | 32% | |
| Protein | 5.31g | 38% | |
| Vitamin C | 5.8mg | 35% | |
| Iron | 1mg | 21% | |
| Calcium | 29.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bucatini Amatriciana
Extra-virgin olive oil and 9 more.. -
Chicken Tinga Tacos
Extra-virgin olive oil and 10 more.. -
Gazpacho
Whole wheat bread and 13 more.. -
Roasted Halibut with Romesco Sauce and Olive Relish
Red bell pepper, Tomatoes, halved and seeded and 26 more.. -
Cajun Shrimp Chowder
Olive oil, Green pepper, chopped, Red pepper, chopped and 12 more.. -
Penne All'Amatriciana
Penne pasta, Pancetta or good-quality bacon, cubed and 7 more.. -
Beef Pot Roast
Olive oil, Boneless chuck roast, Kosher salt and 6 more.. -
Pork Chops Alla Pizzaiola with Dumplings
Pork blade steaks or 4 pork sirloin steaks, each cut 3/4 ... and 14 more..
Also Try
-
-
-
Pan-Seared Striped Bass All'amatriciana
Extra-virgin olive oil, divided, Striped bass fillets and 7 more.. -
Cherry Tomato Spaghetti All'amatriciana - Rachael Ray
Salt, Spaghetti, Extra virgin olive oil and 10 more.. -
-
-
Bucatini with Green Peas and Pancetta
Olive oil, Chopped pancetta (about 2 oz), Chopped shallots and 10 more.. -
-
-
Bucatini Carbonara with Zucchini
Sliced pancetta or bacon, cut into 1/4-inch-wide strips and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
