Directions:
- Melt butter in a shallow 2-quart baking dish. Mix together flour, sugar, and milk to make a batter; pour over the hot melted butter. Do not stir. Arrange peaches evenly over sauce on bottom of a 10x6x2-inch baking pan.Sprinkle with cinnamon, nutmeg and salt. Make sure the sauce does not cover peaches.
- Crust: Take crust out of refrigerator and bring to room temperature. Roll out and cut into strips for basket weave. Top peaches with basket weave crust.
- Topping: Mix ingredients and sprinkle atop crust.
- Bake cobbler until bubbly and slightly browned (at 375 to 400° for about 40 to 50 minutes). Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.22 Kcal (1596 kJ) | ||
| Calories from fat | 142.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 13% | |
| Sodium | 331.97mg | 14% | |
| Potassium | 183.6mg | 4% | |
| Total Carbs | 60.18g | 20% | |
| Sugars | 50.94g | 204% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 88.1mg | 147% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.11 Kcal (947 kJ) | ||
| Calories from fat | 84.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 24% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 13% | |
| Sodium | 196.9mg | 14% | |
| Potassium | 108.9mg | 4% | |
| Total Carbs | 35.69g | 20% | |
| Sugars | 30.22g | 204% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 1.47g | 5% | |
| Vitamin C | 52.3mg | 147% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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