Jayne’s Peanut Butter Noodles Recipe

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Ingredients:

Serving

1/4 lb udon noodles
water, for boiling
1/4 cup chicken broth (see note below )
1/2 tsp ground ginger, to taste (see note below )
1 tbsp soy sauce , to taste
2 tbsp smooth low-sugar peanut butter
1 tsp minced fresh onion
2 tsp honey , to taste
1/4 tsp cayenne , to taste
1/4 tsp granulated garlic, to taste (see note below )
2 tbsp chopped green onions, for garnish
2 tbsp chopped roasted peanuts, for garnish

Directions:

In a large pot of boiling water, cook noodles according to packages directions.
When noodles are almost done cooking, in a saucepan combine the broth, ginger, soy sauce, peanut butter, fresh yellow or white onion, honey, cayenne, and garlic, and cook over medium heat until the peanut butter melts, stirring occasionally. Reduce heat to low.
When noodles are done and drained well, add them to the saucepan and toss to coat.
Put on plates or in bowls and garnish with green onions and peanuts.
Makes 1 Jayne-sized serving, or 2 regular size servings.
Note: you can use more broth to get the sauce to the consistency you prefer. You can also use fresh ginger and minced fresh garlic if you have them available. Red pepper flakes are also a good addition!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.11 Kcal (373 kJ)
Calories from fat	40.45 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Sodium	242.98mg	10%
Potassium	77.45mg	2%
Total Carbs	9.92g	3%
Sugars	2.44g	10%
Dietary Fiber	1.08g	4%
Protein	2.97g	6%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	197.48 Kcal (827 kJ)
Calories from fat	89.65 Kcal
		% Daily Value*
Total Fat	9.96g	7%
Sodium	538.48mg	10%
Potassium	171.65mg	2%
Total Carbs	21.99g	3%
Sugars	5.41g	10%
Dietary Fiber	2.38g	4%
Protein	6.59g	6%
Vitamin C	2.5mg	2%
Iron	0.8mg	2%
Calcium	14.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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