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Java-Spiced Chocolate Cake With Coffee Cream Recipe

Java-Spiced Chocolate Cake With Coffee Cream Recipe

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Java-Spiced Chocolate Cake With Coffee Cream

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Ingredients:

Serving

Directions:

Preheat oven to 180°C Line 2 x 20cm round cake tins.
Sift cocoa with spices, putting aside 3 tsp of the spice mixture. Combine the remaining mix with 200ml boiling water.
Using an electric mixer, beat the butter and sugar until pale and fluffy, then beat in the eggs.
Sift over the flour bicarbonate of soda and baking powder, then add the spice and water mixtrue and fold in to combine.
Divide the cake batter evenly between the 2 tins smoothing the top. Bake for 20 minutes Cool the cakes in the tin for 15 mins before turning out to cool.
For the coffee cream, using an electric mixer whish cream and sugar to soft peaks, then stir in the ground coffee.
To assemble, spread the top of 1 cake with the cream then sandwich with the 2nd cake.
Sprinkle the top of the cake with the reserved spice mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.54 Kcal (1585 kJ)
Calories from fat	145.01 Kcal
		% Daily Value*
Total Fat	16.11g	25%
Cholesterol	89.26mg	30%
Sodium	549.84mg	23%
Potassium	175.01mg	4%
Total Carbs	54.99g	18%
Sugars	38.08g	152%
Dietary Fiber	2.29g	9%
Protein	4.68g	9%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	220.7 Kcal (924 kJ)
Calories from fat	84.55 Kcal
		% Daily Value*
Total Fat	9.39g	25%
Cholesterol	52.04mg	30%
Sodium	320.57mg	23%
Potassium	102.04mg	4%
Total Carbs	32.06g	18%
Sugars	22.2g	152%
Dietary Fiber	1.34g	9%
Protein	2.73g	9%
Vitamin A	0.1mg	4%
Iron	0.8mg	8%
Calcium	64mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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