Directions:
- In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.69 Kcal (543 kJ) | ||
| Calories from fat | 2.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 5.34mg | 0% | |
| Potassium | 15.87mg | 0% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 29.62g | 118% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.43 Kcal (194 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 1% | |
| Sodium | 1.91mg | 0% | |
| Potassium | 5.68mg | 0% | |
| Total Carbs | 11.12g | 10% | |
| Sugars | 10.6g | 118% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.6g | 3% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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