Blackberry Wine Recipe

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Blackberry Wine
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Ingredients
3
Count
Nutrition
377
Calories
Total time
129610
Minutes
Comments Print recipe

Ingredients:

  • 1 gallon blackberry
  • 1 quart boiling water
  • 2 lbs sugar

Directions:

  1. Place berries in large bowl and bruise them up a little by pressing.
  2. Pour the boiling water over the bullied berries.
  3. Let stand for 24 hours, stirring occasionally. I usually stir every 2 hours.
  4. Strain off liquid into a container you can close tightly.
  5. Add sugar, stir, and close tightly.
  6. Let stand for 3 months.
  7. Bottle up and cork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.57 Kcal (1577 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.01mg 0%
Potassium 312.5mg 7%
Total Carbs 94.78g 32%
Sugars 83.67g 335%
Dietary Fiber 9.6g 38%
Protein 1.92g 4%
Vitamin C 40.3mg 67%
Iron 1.9mg 11%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 108.7 Kcal (455 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.45mg 0%
Potassium 90.21mg 7%
Total Carbs 27.36g 32%
Sugars 24.15g 335%
Dietary Fiber 2.77g 38%
Protein 0.55g 4%
Vitamin C 11.6mg 67%
Iron 0.6mg 11%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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