 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
3 cups water |
2 1/2 tablespoons fine-quality jasmine tea leaves |
3/4 cup plus 2 tablespoons sugar |
Directions:
1. In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
|
|