Directions:
- In a medium bowl, cream together the margarine and sugar until well light and fluffy. Stir in the egg, then the flour. Mix in the tea leaves. Form the dough into a ball, and flatten to about 1 inch. Wrap in plastic wrap, and refrigerate for about 15 minutes, or until firm.
- Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls, and place on cookie sheets. Flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven until the edges begin to brown slightly. Remove cookies from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.66 Kcal (354 kJ) | ||
| Calories from fat | 39.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 2% | |
| Sodium | 2.43mg | 0% | |
| Potassium | 14.73mg | 0% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 435.37 Kcal (1823 kJ) | ||
| Calories from fat | 202.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 7% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 2% | |
| Sodium | 12.51mg | 0% | |
| Potassium | 75.76mg | 0% | |
| Total Carbs | 51.55g | 3% | |
| Sugars | 10.12g | 8% | |
| Dietary Fiber | 1.66g | 1% | |
| Protein | 6.68g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 13.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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