Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with 3-inch high sides. Wrap bottom of pan securely with aluminum foil so it comes up about 1-inch on the sides. Set aside.
- Melt the chocolate chips with the instant coffee granules and water in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside to cool.
- Beat the butter, margarine, and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature egg yolks one at a time, allowing each egg yolk to blend into the butter mixture before adding the next. Pour in the flour gradually, mixing until just incorporated. Fold in the melted chocolate; mixing just enough to evenly combine.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold egg whites a third at a time into the chocolate mixture; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour and 5 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sift confectioners' sugar over the top of the cake before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3707.83 Kcal (15524 kJ) | ||
| Calories from fat | 1980.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.09g | 339% | |
|---|---|---|---|
| Cholesterol | 1226.11mg | 409% | |
| Sodium | 729.46mg | 30% | |
| Potassium | 1085.82mg | 23% | |
| Total Carbs | 379.05g | 126% | |
| Sugars | 266.71g | 1067% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 70.46g | 141% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.5mg | 47% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 314.98 Kcal (1319 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 339% | |
|---|---|---|---|
| Cholesterol | 104.16mg | 409% | |
| Sodium | 61.97mg | 30% | |
| Potassium | 92.24mg | 23% | |
| Total Carbs | 32.2g | 126% | |
| Sugars | 22.66g | 1067% | |
| Dietary Fiber | 0.44g | 21% | |
| Protein | 5.99g | 141% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 47% | |
| Calcium | 19.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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