Jarods Potato Soup Recipe

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Ingredients:

Serving

1 bag potatoes (5) lbs peeled/ cubed into 1/2
1 1/2 block velveeta cheese cubed into 1/2' cubes
1 whole yellow or white onion chopped coarsely
2 1/2 tbsp salt to taste
1 1/2 tbsp black pepper to taste
6 + cup water enough to cover potatoes
1 1/4 cup 2% milk
4 whole dried oregano leaves crushed

Directions:

Fill a stock pot 1/2 full of water and bring to a boil.
Cube potatoes and place in water.
Water level should be just covering potatoes.
Cover with just enough water to cover potatoes. when potatoes are merging in to the water and are almost mush, approximately 17 minutes.
Place chopped onion into pot and boil 5 more minutes. Onions should be translucent. Turn off pot and slowly stir in Velveeta cubes and milk.
Add salt and pepper to taste.
Add 4 oregano leaves that are rubbed and crushed by hand to release oils.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.33 Kcal (236 kJ)
Calories from fat	9.43 Kcal
		% Daily Value*
Total Fat	1.05g	2%
Cholesterol	0.51mg	0%
Sodium	1486.68mg	62%
Potassium	195.32mg	4%
Total Carbs	10.35g	3%
Sugars	2.81g	11%
Dietary Fiber	1.68g	7%
Protein	1.73g	3%
Vitamin C	0.9mg	2%
Vitamin A	0.4mg	13%
Iron	0.6mg	3%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	57.96 Kcal (243 kJ)
Calories from fat	9.7 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Cholesterol	0.53mg	0%
Sodium	1529.9mg	62%
Potassium	201mg	4%
Total Carbs	10.65g	3%
Sugars	2.89g	11%
Dietary Fiber	1.72g	7%
Protein	1.78g	3%
Vitamin C	1mg	2%
Vitamin A	0.4mg	13%
Iron	0.6mg	3%
Calcium	58mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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