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Japanese-Style Cucumber and Radish Salad Recipe

Japanese-Style Cucumber and Radish Salad Recipe

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Japanese-Style Cucumber and Radish Salad

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Ingredients:

Serving

1/2 cup thinly sliced sweet onion
8 sliced radishes (about 4 oz)
1 english cucumber, peeled , halved lengthwise, and sliced (about 10 oz)
1/4 cup rice wine vinegar
2 tsp canola oil
1 tsp dark sesame oil
1/4 tsp salt
1/8 tsp crushed red pepper
1 tsp sesame seeds, toasted

Directions:

Combine onion, radishes, and English cucumber in a medium bowl.
Combine vinegar and next 4 ingredients (through pepper) in a small bowl; stir until blended. Drizzle vinegar mixture over cucumber mixture, tossing to coat. Cover with plastic wrap, and chill 15 minutes. Sprinkle with sesame seeds before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.75 Kcal (166 kJ)
Calories from fat	23.8 Kcal
		% Daily Value*
Total Fat	2.64g	4%
Sodium	108.36mg	5%
Potassium	78.65mg	2%
Total Carbs	3.31g	1%
Sugars	2.31g	9%
Dietary Fiber	1.16g	5%
Protein	1g	2%
Vitamin C	5.3mg	9%
Iron	14.3mg	79%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	40.11 Kcal (168 kJ)
Calories from fat	24.01 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Sodium	109.33mg	5%
Potassium	79.36mg	2%
Total Carbs	3.34g	1%
Sugars	2.33g	9%
Dietary Fiber	1.17g	5%
Protein	1.01g	2%
Vitamin C	5.4mg	9%
Iron	14.4mg	79%
Calcium	24.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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