Directions:
- Place lamb in a large pot and add spices, green onions, soy sauce and sherry.
- Cover with cold water and bring to the boil. Cover and reduce to a simmer.
- Cook for a further 2 hours to cook through.
- Meanwhile trim leeks and cut in half lenghtways and soak in cold waterto remove grit.
- Lift lamb out of pot and drain well. Reserve liquid (160mls) (and a bit more in another cup) and add the rest of the sauce ingredients to the pot.
- Bring to the boil and add the lamb, cover, reduce heat and cook 15 minutes turning to coat in the sauce.
- Slice leeks at an angle. Add to the pot, cover and cook a further 5-10 minutes. If necessary add some more reserved stock.
- Take off heat and rest lamb for 10 minutes. Then slice. finely.
- Arrange on a serving platter with a little reserved sauce.
- Allow everyone to make their own pancakes/wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.94 Kcal (3425 kJ) | ||
| Calories from fat | 465.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.69g | 80% | |
|---|---|---|---|
| Cholesterol | 253.49mg | 84% | |
| Sodium | 1236.1mg | 52% | |
| Potassium | 670.66mg | 14% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 63.15g | 126% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 8.1mg | 45% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.16 Kcal (813 kJ) | ||
| Calories from fat | 110.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 80% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 84% | |
| Sodium | 293.42mg | 52% | |
| Potassium | 159.2mg | 14% | |
| Total Carbs | 4.2g | 6% | |
| Sugars | 2.6g | 44% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 14.99g | 126% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 1.9mg | 45% | |
| Calcium | 15.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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