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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
1/2 cup(s) onion minced |
1/2 cup(s) peanut oil |
1/3 cup(s) rice wine vinegar |
2 tablespoon(s) water |
2 tablespoon(s) fresh ginger minced |
2 tablespoon(s) celery minced |
2 tablespoon(s) ketchup |
4 teaspoon(s) soy sauce |
2 teaspoon(s) sugar |
2 teaspoon(s) lemon juice |
1/2 teaspoon(s) garlic minced |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) ground black pepper |
Directions:
1. In a blender, combine all ingredients on high speed for about 30 seconds, or until desired consistancy. Refrigerate until ready to use.
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