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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 14 |
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how do I know this is really a Japanese Pie? Sure don't but I know it is simple easy and good. Ingredients:
1 cup sugar |
6 tablespoons margarine |
2 eggs, beaten |
1 tablespoon vinegar |
1/2 cup raisins |
1/2 cup pecans, chipped |
1/2 cup coconut |
1 (9 inch) pie crusts |
Directions:
1. Melt margarine in a suacepan.
2. Add sugar, eggs, and vinegar, beat well.
3. Add remaining ingredients, beat together.
4. Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.
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