Ingredients:
- 1 carrot, cut bite size
- 1 potato, cut into half rounds
- 1 daikon radish, cut into half rounds
Directions:
- Stir fry chicken and vegetables in oil over medium heat for a few minutes.
- Add broth; bring to a boil, then lower heat to simmer.
- Add half of the miso mix.
- When vegetables are cooked, add remaining ingredients (except green onion).
- Garnish with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.64 Kcal (840 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 1579.23mg | 66% | |
| Potassium | 446.5mg | 9% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 55.56 Kcal (233 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 13% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 4% | |
| Sodium | 437.32mg | 66% | |
| Potassium | 123.64mg | 9% | |
| Total Carbs | 4.19g | 5% | |
| Sugars | 1.23g | 18% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 4.31g | 31% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 10% | |
| Calcium | 38.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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