Jan's Peanut Butter Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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My Favorite Cookies:) Ingredients:
1 1/4 cups all purpose flour |
1/4 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup butter (soft) or 1/2 cup margarine (soft) |
1/2 cup peanut butter (room temperature) |
1/2 cup granulated sugar |
1/2 cup dark brown sugar, packed |
1 egg |
1 teaspoon vanilla |
Directions:
1. Have baking sheets ready - do not grease. Start oven 10 minutes before baking at 375 degrees.
2. Sift flour, measure, resift 3 times with baking soda, baking powder and salt. Cream both butters until light. Add both sugars and cream very thoroughly. Beat in egg, then vanilla. Add flour in 2 or 3 portions. Measure level tablespoons of dough onto waxed paper; shape quickly into balls. Place 2 apart on baking sheets. Press twice with tines of fork, first dipped in cold water, to make crisscross pattern on top. Bake 10-12 minutes or until delicately browned. Remove immediately from baking sheets to cake racks to cool. Makes 2 3/4 dozen.
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