Directions:
- Sprinkle sugar over tomatoes, peppers and lemon, let sit overnight.
- Drain the liquid into a saucepan and boil to a syrup, about 15 minutes. Add the reserved veggies and boil for 10 additional minutes, do not stir. Remove from heat and allow to cool.
- Wrap each shrimp with a slice of bacon and secure with a toothpick or shish-ka-bob stick (if using wooden stick, soak in water for 20 minutes before grilling!).
- Grill or barbecue the sticks until shrimp are pink and bacon is crispy. Serve with tomato jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.35 Kcal (956 kJ) | ||
| Calories from fat | 129.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 383.72mg | 16% | |
| Potassium | 261.02mg | 6% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 48.9mg | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.78 Kcal (673 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 22% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 9% | |
| Sodium | 270.17mg | 16% | |
| Potassium | 183.78mg | 6% | |
| Total Carbs | 13.71g | 6% | |
| Sugars | 8.95g | 51% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 4.13g | 12% | |
| Vitamin C | 34.5mg | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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