Directions:
- Heat oven to about 400 degrees.
- Peel potatoes and cut in to long french fry shapes about the size of a finger. Smaller will get you browner and crispier fries, but I like them finger sized. Rinse under cold tap water and pat dry with a towel.
- In a large bowl, mix the potatoes with the olive oil - just enough to coat - and sprinkle with a generous amount of garlic salt.
- Spread the potatoes on a large baking sheet either non-stick or sprayed with Pam. Rather than over crowd the sheet use a second sheet or they will turn soggy.
- Roast for about 35-40 minutes turning at the halfway point (and swapping the up and down sheets if you made the entire recipe and used two sheets) bake til golden brown. They will be crisp outside and light and fluffy inside.
- Serve with fresh flaked sea salt if you prefer salty fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.56 Kcal (333 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Sodium | 440.84mg | 18% | |
| Amount Per 100 g | |||
| Calories | 571.14 Kcal (2391 kJ) | ||
| Calories from fat | 581.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.61g | 14% | |
|---|---|---|---|
| Sodium | 3164.68mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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