Directions:
- Cut butter in small pieces and place in the bottom of an 8” square casserole dish.
- Mix together sugar, flour, and baking powder. Add milk.
- Pour on top of the butter in the casserole dish.
- Pour fruit on top.
- Bake at 350 degrees, until brown on top (about 45 minutes to 1 hour).
- Great by itself or served with vanilla ice cream! This is a wonderful dessert to serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.42 Kcal (1965 kJ) | ||
| Calories from fat | 252.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 274.44mg | 11% | |
| Potassium | 183.17mg | 4% | |
| Total Carbs | 53.24g | 18% | |
| Sugars | 27.38g | 110% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 336.62 Kcal (1409 kJ) | ||
| Calories from fat | 181 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 43% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 14% | |
| Sodium | 196.8mg | 11% | |
| Potassium | 131.35mg | 4% | |
| Total Carbs | 38.18g | 18% | |
| Sugars | 19.64g | 110% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 3.02g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 60.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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