Directions:
- Crust: Mix flour and sugar; add butter. Pat into large pie pan and cover edges with strips of foil, if desired,.
- Filling: Combine blueberries, sugar, flour, cinnamon, and lemon juice; place in crust. Spot butter on top.
- Topping: Mix sugar and flour. Cut in butter until crumbly. Press on top.
- Bake at 375* for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.21 Kcal (487 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 193.64mg | 8% | |
| Potassium | 55.87mg | 1% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.86 Kcal (1373 kJ) | ||
| Calories from fat | 161.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 10% | |
|---|---|---|---|
| Cholesterol | 31mg | 4% | |
| Sodium | 546.31mg | 8% | |
| Potassium | 157.61mg | 1% | |
| Total Carbs | 39.19g | 5% | |
| Sugars | 13.31g | 19% | |
| Dietary Fiber | 3.25g | 5% | |
| Protein | 3.71g | 3% | |
| Vitamin C | 3.8mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 76mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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