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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 48 |
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This was originally given to us as an apple pie recipe, but we like it better with blueberries. Ingredients:
1 1/2 cups flour |
3 tablespoons powdered sugar |
10 tablespoons butter |
4 cups blueberries |
1/2 cup sugar |
1/3 cup flour |
1/2 teaspoon cinnamon |
1 tablespoon lemon juice |
2 tablespoons butter |
1/2 cup sugar |
3/4 cup flour |
1/3 cup butter |
Directions:
1. Crust: Mix flour and sugar; add butter. Pat into large pie pan and cover edges with strips of foil, if desired,.
2. Filling: Combine blueberries, sugar, flour, cinnamon, and lemon juice; place in crust. Spot butter on top.
3. Topping: Mix sugar and flour. Cut in butter until crumbly. Press on top.
4. Bake at 375* for 50 minutes.
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