Directions:
- Preheat oven to 350 degrees.
- Prepare bundt pan, grease & coat with flour or cocoa (cocoa works better than flour for a chocolate cake).
- Mix cake mix, sour cream, eggs, oil and Kahlua using an electric mixer, mixing well.
- Stir in chocolate chips.
- Pour batter into prepared bundt pan, Bake for 55 minutes or until toothpick comes out clean.
- Cool for 15 minutes, remove from pan: dust with powdered sugar, ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.57 Kcal (1401 kJ) | ||
| Calories from fat | 270.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 131.5mg | 44% | |
| Sodium | 139.74mg | 6% | |
| Potassium | 201.46mg | 4% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 237.94 Kcal (996 kJ) | ||
| Calories from fat | 192.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 46% | |
|---|---|---|---|
| Cholesterol | 93.52mg | 44% | |
| Sodium | 99.38mg | 6% | |
| Potassium | 143.28mg | 4% | |
| Total Carbs | 8.06g | 4% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.9g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 82.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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