Directions:
- Sift together flour, and salt in small bowl. Set aside.
- In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy.
- Add egg yolk and beat just until combined.
- Stir flour mixture into brown sugar/butter mixture with a spoon, mix well.
- Pat this batter evenly in an ungreased 15 x10 x1 baking pan and brush top of dough with beaten egg white.
- Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all.
- Bake in a 350 degrees F. oven for 15-18 minutes.
- Cut into 1 1/2 diamonds while still warm. Cool in pan. Carefully remove with spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.59 Kcal (5445 kJ) | ||
| Calories from fat | 691.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.88g | 118% | |
|---|---|---|---|
| Cholesterol | 163.01mg | 54% | |
| Sodium | 1800.86mg | 75% | |
| Potassium | 442.82mg | 9% | |
| Total Carbs | 141.73g | 47% | |
| Sugars | 62.31g | 249% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 18.15g | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 356.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 455.17 Kcal (1906 kJ) | ||
| Calories from fat | 242.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 118% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 54% | |
| Sodium | 630.24mg | 75% | |
| Potassium | 154.97mg | 9% | |
| Total Carbs | 49.6g | 47% | |
| Sugars | 21.81g | 249% | |
| Dietary Fiber | 3.91g | 45% | |
| Protein | 6.35g | 36% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 35% | |
| Calcium | 124.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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