Directions:
- Remove rind from ham.
- Preheat oven to 400 degrees.
- Use a sharp knife to score the ham a quarter inch deep in a diamond pattern.
- Place in large roasting pan fat side up, and stud the whole cloves in the center of each “diamond”.
- Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible.
- Roast uncovered for 20 minutes so sugar begins to melt.
- Mix pineapple juice and sangria. When the sugar has begun to melt, pour 1 cup of the sangria/juice mixture over ham, and return the ham to the oven for 30-40 minutes.
- After one hour in the oven, baste ham with remaining mixture, stirring into the drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.
- Lower oven temperature to 325 degrees; baste ham every 20 minutes with pan drippings for final hour of cooking. A meat thermometer should read 160 degrees before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.24 Kcal (3271 kJ) | ||
| Calories from fat | 146.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 265.3mg | 88% | |
| Sodium | 3120.08mg | 130% | |
| Potassium | 1717.16mg | 37% | |
| Total Carbs | 59.59g | 20% | |
| Sugars | 58.19g | 233% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 98.19g | 196% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 4.8mg | 27% | |
| Calcium | 104.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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