Directions:
- In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
- Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
- After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).
- Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
- Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2731.08 Kcal (11434 kJ) | ||
| Calories from fat | 1147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.54g | 196% | |
|---|---|---|---|
| Cholesterol | 1142.82mg | 381% | |
| Sodium | 18201.58mg | 758% | |
| Potassium | 4893.24mg | 104% | |
| Total Carbs | 127.91g | 43% | |
| Sugars | 54.65g | 219% | |
| Dietary Fiber | 38.72g | 155% | |
| Protein | 196.91g | 394% | |
| Vitamin C | 616.8mg | 1028% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 27.9mg | 155% | |
| Calcium | 557.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 52.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 196% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 381% | |
| Sodium | 831.8mg | 758% | |
| Potassium | 223.62mg | 104% | |
| Total Carbs | 5.85g | 43% | |
| Sugars | 2.5g | 219% | |
| Dietary Fiber | 1.77g | 155% | |
| Protein | 9g | 394% | |
| Vitamin C | 28.2mg | 1028% | |
| Iron | 1.3mg | 155% | |
| Calcium | 25.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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