James' World's Hottest Wings |
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Prep Time: 7200 Minutes Cook Time: 20 Minutes |
Ready In: 7220 Minutes Servings: 1 |
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-Don't attempt to eat with an ulcer. 1 Fire Extinguisher(Optional!) Ingredients:
2 lbs chicken wings, cut up buffalo style |
6 whole serrano chili peppers |
6 whole red chili peppers |
10 whole jalapeno peppers |
2 cups white wine |
1 (2 ounce) bottle tabasco sauce |
0.5 (10 ounce) bottle worcestershire sauce |
10 tablespoons cayenne pepper |
10 tablespoons durkee brand hot sauce |
1 tablespoon salt |
3 tablespoons pepper |
1/2 cup vinegar |
Directions:
1. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
2. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
3. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).
4. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
5. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
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