Directions:
- If using the real thing.
- Chop the chicken fat into small dice add 1/4 cup minced finely chopped and render in a heavy skillet until the cracklings begin to brown.
- If not Kosher melt the butter.
- In a heavy pot put the balance of the onions and 4 and 4 Tbsp of the chicken fat or butter.
- Cook until slightly colored and pepper to taste.
- Sauté the livers in the remaining fat until just cooked through.
- Remove and chop finely.
- Toss with the mixture of onions, fat and cracklings.
- Correct seasonings.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.54 Kcal (1355 kJ) | ||
| Calories from fat | 298.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 114.36mg | 38% | |
| Sodium | 88.11mg | 4% | |
| Potassium | 42.95mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 478.79 Kcal (2005 kJ) | ||
| Calories from fat | 441.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 51% | |
|---|---|---|---|
| Cholesterol | 169.23mg | 38% | |
| Sodium | 130.39mg | 4% | |
| Potassium | 63.57mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.58g | 6% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 3mg | 11% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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