Jambalaya Stuffed Poblanos With Ranch Remoulade #RSC Recipe

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Jambalaya Stuffed Poblanos With Ranch Remoulade #RSC
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Ingredients:

Directions:

  1. Whisk together all ranch dressing, yogurt, chili sauce mustard, lemon juice and Tabasco in a small bowl and refrigerate until needed. Heat broiler and line broiler pan with foil.
  2. Place poblanos on pan and broil until blackened all over, turning frequently. Place in a plastic bag a few minutes to steam. Meanwhile, prepare jambalaya mix according to package directions. Stir in the sausage and chicken. Cut a slit lengthwise in each poblano. Carefully remove ribs and seeds. Stuff with jambalaya mixture, using about 3/4 cup for each. Place in a sprayed baking pan and bake until heated through, 10 to 15 minutes.
  3. Meanwhile, toss shrimp with Creole seasoning. Heat oil in a large nonstick skillet and cook shrimp until opaque throughout, 3 to 4 minutes. Place poblanos on 8 serving plates. Top each with 2 shrimp and drizzle with remoulade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.77 Kcal (1435 kJ)
Calories from fat 217.61 Kcal
% Daily Value*
Total Fat 24.18g 37%
Cholesterol 54.04mg 18%
Sodium 1380.66mg 58%
Potassium 197.57mg 4%
Total Carbs 15.67g 5%
Sugars 0.81g 3%
Dietary Fiber 0.68g 3%
Protein 12.66g 25%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 234.55 Kcal (982 kJ)
Calories from fat 148.91 Kcal
% Daily Value*
Total Fat 16.55g 37%
Cholesterol 36.98mg 18%
Sodium 944.76mg 58%
Potassium 135.19mg 4%
Total Carbs 10.72g 5%
Sugars 0.55g 3%
Dietary Fiber 0.47g 3%
Protein 8.66g 25%
Vitamin C 1.2mg 3%
Iron 0.9mg 7%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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