Jambalaya - quick version Recipe

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Jambalaya - quick version
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Ingredients:

Directions:

  1. Cook bell peppers, onions and garlic in a skillet until sauteed well use butter.
  2. Let sit overnight.
  3. Dump in with chicken and sausage allow to boil then add minute rice.
  4. Simmer for 20 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.11 Kcal (2328 kJ)
Calories from fat 489.92 Kcal
% Daily Value*
Total Fat 54.44g 84%
Cholesterol 151.08mg 50%
Sodium 921.37mg 38%
Potassium 235.43mg 5%
Total Carbs 5.81g 2%
Sugars 2.39g 10%
Dietary Fiber 1.01g 4%
Protein 11.87g 24%
Vitamin C 31.8mg 53%
Vitamin A 1.3mg 44%
Iron 13.2mg 73%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 310.24 Kcal (1299 kJ)
Calories from fat 273.31 Kcal
% Daily Value*
Total Fat 30.37g 84%
Cholesterol 84.29mg 50%
Sodium 514.01mg 38%
Potassium 131.34mg 5%
Total Carbs 3.24g 2%
Sugars 1.33g 10%
Dietary Fiber 0.56g 4%
Protein 6.62g 24%
Vitamin C 17.8mg 53%
Vitamin A 0.7mg 44%
Iron 7.3mg 73%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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