Ingredients:
- 1 (8 oz) box jambalaya rice mix (or fiesta-flavored) or 1 (8 oz) box spanish rice mix (or fiesta-flavored)
Directions:
- Heat the oil in a saucepan over medium heat.
- Add the kielbasa, cooking until browned, about 4 minutes.
- Add the tomatoes and their liquid along with water. Crush tomatoes with the back of a spoon. Bring to a boil.
- Add the rice mix. Reduce heat, cover, and cook for the time specified on the package.
- Add the shrimp, stir, cover, and cook until pink, 3 to 4 minutes.
- Add the hot pepper sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.08 Kcal (2718 kJ) | ||
| Calories from fat | 414.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.09g | 71% | |
|---|---|---|---|
| Cholesterol | 147.96mg | 49% | |
| Sodium | 2678.98mg | 112% | |
| Potassium | 122.17mg | 3% | |
| Total Carbs | 37.21g | 12% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 2.3mg | 13% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.59 Kcal (991 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 71% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 49% | |
| Sodium | 976.5mg | 112% | |
| Potassium | 44.53mg | 3% | |
| Total Carbs | 13.56g | 12% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 8.99g | 49% | |
| Vitamin C | 6.7mg | 31% | |
| Iron | 0.8mg | 13% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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