Directions:
- Melt butter in a skillet, add rice and crushed garlic and saute until golden brown. Add 1 cup of chicken broth and bring to a boil.
- Combine 2 cups broth, bouillon, sweet peppers, cumin in a sauce pan. Add rice,bring to a boil, reduce heat to simmer,cover an cook for 50 to 55 minutes
- Remove from heat, let stand 5 mins and fluff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.01 Kcal (699 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 738.63mg | 31% | |
| Potassium | 209.69mg | 4% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.58 Kcal (438 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 8% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 3% | |
| Sodium | 462.52mg | 31% | |
| Potassium | 131.31mg | 4% | |
| Total Carbs | 16.43g | 9% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 1.68g | 5% | |
| Vitamin C | 6.6mg | 18% | |
| Iron | 0.5mg | 5% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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