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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time to prepare, it's conveniently made ahead and refrigerated until ready to serve. Ingredients:
3 quarts water |
1 teaspoon salt |
2 pounds uncooked medium shrimp, peeled and deveined |
1/3 cup olive oil |
1/4 cup white wine vinegar |
3 tablespoons lime juice |
1 jalapeno pepper, seeded and finely chopped |
4 teaspoons honey |
3 teaspoons caribbean jerk seasoning |
1 medium mango or 2 medium peaches, peeled and cubed |
1 small red onion, thinly sliced and separated into rings |
1 medium lime, quartered and sliced |
Directions:
1. In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag.
2. In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade.
3. Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade. Yield: 15-20 servings.
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