Directions:
- Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
- Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
- Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
- Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.5 Kcal (2351 kJ) | ||
| Calories from fat | 353.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 60% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 5415.38mg | 226% | |
| Potassium | 495.32mg | 11% | |
| Protein | 47.07g | 94% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.27 Kcal (851 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 60% | |
|---|---|---|---|
| Cholesterol | 85.2mg | 78% | |
| Sodium | 1960.5mg | 226% | |
| Potassium | 179.32mg | 11% | |
| Protein | 17.04g | 94% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jamaican Jerk Pork
Ground allspice, Salt, Ground black pepper, Ground thyme and 13 more.. -
Grilled Jerk Chicken Ala Bobby Flay
Vegetable oil, Yellow onion, coarsely chopped and 15 more.. -
Onion Stuffed Roast Chicken With Potatoes
Unsalted butter, softened, Onion, coarsely chopped, Salt and 4 more.. -
Yummy Chicken
Flour, Salt, Pepper, Thyme, Chicken, cut up and 7 more.. -
Herbed Chicken
All-purpose flour, Dry breadcrumbs, Paprika, Salt, Pepper and 4 more.. -
Johnd's White Bean Chili
Navy beans or 1 1/2 lbs black-eyed peas and 20 more.. -
Classic Jamaican Rice and Peas
Light coconut milk, Water, Ground allspice, Salt and 5 more.. -
Martha's Jerk Chicken
Fresh scotch bonnet peppers or 3 habanero peppers, seeded... and 15 more.. -
Oven Baked Jerk Chicken
Whole chickens, Lime, Allspice berries (pimento beans) and 10 more.. -
Jerk Seasoning
Ground allspice, Dried thyme, Paprika, Ground red pepper and 5 more.. -
Curry Mango Chicken
Chicken, Curry powder, Minced ginger, Garlic, minced and 21 more..
Also Try
-
-
-
-
-
Jamaican Jerk Chicken Nuggets
Vegetable oil, Fresh lime juice, White vinegar, Soy sauce and 15 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
