Jamaican Chicken, Rice, and Bean Salad Recipe

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Jamaican Chicken, Rice, and Bean Salad
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Ingredients:

Directions:

  1. Cook rice as directed.
  2. Drain into a sieve and rinse with cold water to separate grains, set aside.
  3. Prepare grill or broiler.
  4. Spray chicken with cooking spray and broil, basting with 3 tablespoons of the Pickapeppa sauce, until chicken is done (about 4 minutes per side).
  5. Transfer to a plate and cool slightly.
  6. In a large bowl, whisk together lime juice thorugh jalapeno pepper, plus one tablespoon of the Pickapappa sauce.
  7. Season with salt ans freshly ground black pepper.
  8. Add beans, scallions, roasted red peppers, 4 tablespoons of the cilantro, and rice.
  9. Mix well and set aside.
  10. Cut chicken in half lengthwise and then cut into thin slices.
  11. Add to rice mixture.
  12. Sprinkle with remaining chopped cilantro before serving.
  13. This can be served warm or cold.
  14. It can also be made up to 24 hours in advance and refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.89 Kcal (715 kJ)
Calories from fat 68.27 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 51.59mg 17%
Sodium 273.3mg 11%
Potassium 371.36mg 8%
Total Carbs 7.52g 3%
Sugars 2.53g 10%
Dietary Fiber 1.25g 5%
Protein 18.97g 38%
Vitamin C 13.6mg 23%
Iron 1.7mg 10%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 134.43 Kcal (563 kJ)
Calories from fat 53.7 Kcal
% Daily Value*
Total Fat 5.97g 12%
Cholesterol 40.58mg 17%
Sodium 214.98mg 11%
Potassium 292.12mg 8%
Total Carbs 5.91g 3%
Sugars 1.99g 10%
Dietary Fiber 0.98g 5%
Protein 14.93g 38%
Vitamin C 10.7mg 23%
Iron 1.4mg 10%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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