Cream Cheese Turnovers Recipe

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Ingredients:

Serving

1 1/4 cups flour
1/2 tsp salt
2 tsp sugar
1/2 cup butter, chilled and cubed
1/8 cup ice water
4 oz cream cheese, cubed
1 egg yolk
1/3 cup preserves, of your choice (i like strawberry )
1 egg white, slightly beaten
sugar , for dusting
1/2 cup powdered sugar
1/4 tsp vanilla
2 tbsp milk

Directions:

Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8 of one corner. Squeeze icing over warm turnovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.95 Kcal (1959 kJ)
Calories from fat	245.09 Kcal
		% Daily Value*
Total Fat	27.23g	42%
Cholesterol	59.3mg	20%
Sodium	848.33mg	35%
Potassium	496.53mg	11%
Total Carbs	50.72g	17%
Sugars	21.44g	86%
Dietary Fiber	2.33g	9%
Protein	6.45g	13%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	397.26 Kcal (1663 kJ)
Calories from fat	208.07 Kcal
		% Daily Value*
Total Fat	23.12g	42%
Cholesterol	50.34mg	20%
Sodium	720.19mg	35%
Potassium	421.52mg	11%
Total Carbs	43.06g	17%
Sugars	18.2g	86%
Dietary Fiber	1.98g	9%
Protein	5.48g	13%
Vitamin A	0.1mg	4%
Iron	1.2mg	8%
Calcium	85.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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