Directions:
- Mix the bread cubes and 2 Tbsp melted butter.
- Melt together the preserves, water, and sherry in a saucepan over medium heat.
- In a bowl, toss together the bread cubes, jam mixture, and coconut then spread it into the bottom of a buttered 8 x8 baking pan.
- Combine the chopped nuts and remaining 2 Tbsp butter and stir until coated, then sprinkle on top of ingredients in baking pan.
- Bake at 350 degrees F for 25 minutes.
- Serve warm with whipped cream on top.
- Makes about 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.93 Kcal (5623 kJ) | ||
| Calories from fat | 312.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 921.43mg | 38% | |
| Potassium | 442.99mg | 9% | |
| Total Carbs | 184.91g | 62% | |
| Sugars | 87.14g | 349% | |
| Dietary Fiber | 16.31g | 65% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1229.5mg | 123% | |
| Amount Per 100 g | |||
| Calories | 328.54 Kcal (1376 kJ) | ||
| Calories from fat | 76.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 53% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 10% | |
| Sodium | 225.42mg | 38% | |
| Potassium | 108.37mg | 9% | |
| Total Carbs | 45.24g | 62% | |
| Sugars | 21.32g | 349% | |
| Dietary Fiber | 3.99g | 65% | |
| Protein | 5.97g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 57% | |
| Calcium | 300.8mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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