Recipe

A A A

• 125 g butter, softened
• 3/4 cup sugar
• 2 eggs
• 1/3 cup plum jam
• 1/3 cup buttermilk
• 1 1/4 cups self raising flour
• 1/4 tsp salt
• 2 tsp mixed spice
• 1/2 cup chopped pecans (optional)
• icing sugar , to dust

• 1 Preheat oven to 180 Degrees Celsius.
• 2 Grease 19x9cm loaf pan.
• 3 Beat butter and sugar until creamy.
• 4 Beat in eggs one at a time until fluffy.
• 5 Combine jam and buttermilk.
• 6 Sift together flour and mixed spice with salt.
• 7 Using wooden spoon add flour mixture alternatively with the liquid to butter mixture, beating until combined after each addition.
• 8 Spoon batter into prepared tin.
• 9 Bake 50 minutes.