Directions:
- Preheat oven to 350 degrees F. Grease a loaf pan (9 x 5 x3 )d or a square cake pan.
- In a medium pan, saute onion in butter until soft and translucent. Let cool.
- With an electric mixer, combine softened butter, eggs and buttermilk.
- Add in zucchini, jalapeno peppers, honey, flour, cornmeal, baking powder, baking soda ands salt. Mix well. Pour mixture into prepared pan. Bake in preheated oven for about 45-50 minutes or until toothpick comes up clean before slicing.
- Serve with butter and jam or jelly. Can be made ahead and frozen.
- NOTE: To make homemade buttermilk, mix 1 tablespoon vinegar or lemon juice into 1/2 cup milk and gently stir. Let sit for about 20 minues until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.72 Kcal (1519 kJ) | ||
| Calories from fat | 160.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 90.61mg | 30% | |
| Sodium | 929.84mg | 39% | |
| Potassium | 222.86mg | 5% | |
| Total Carbs | 45.71g | 15% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 279.71 Kcal (1171 kJ) | ||
| Calories from fat | 123.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 27% | |
|---|---|---|---|
| Cholesterol | 69.88mg | 30% | |
| Sodium | 717.05mg | 39% | |
| Potassium | 171.86mg | 5% | |
| Total Carbs | 35.25g | 15% | |
| Sugars | 9.27g | 48% | |
| Dietary Fiber | 2.91g | 15% | |
| Protein | 5.35g | 14% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 13% | |
| Calcium | 101.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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