Directions:
- In large pot, saute bacon and onion in butter until just tender. Add garlic and cook about 2 minutes.
- Add sweet potatoes, chicken broth, pickled jalapenos, jalapeno juice and comino. Cover and cook until potatoes are tender, about 20-30 minutes.
- When done, add soda, cilantro and milk. Coarsely mash potatoes with a potato masher.
- Stir well and taste for salt and pepper. Simmer for 15 minutes, stirring frequently.
- May add more chopped jalapenos
- May garnish with sour cream or coursely chopped toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.56 Kcal (882 kJ) | ||
| Calories from fat | 51.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 4% | |
| Sodium | 972.96mg | 41% | |
| Potassium | 726.37mg | 15% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 1.5mg | 52% | |
| Iron | 1.6mg | 9% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 56.58 Kcal (237 kJ) | ||
| Calories from fat | 13.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 9% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 4% | |
| Sodium | 261.47mg | 41% | |
| Potassium | 195.2mg | 15% | |
| Total Carbs | 9.35g | 12% | |
| Sugars | 2.17g | 32% | |
| Dietary Fiber | 1.33g | 20% | |
| Protein | 1.44g | 11% | |
| Vitamin C | 4.4mg | 28% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 0.4mg | 9% | |
| Calcium | 26.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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