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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 40 |
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I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup shredded cheddar cheese |
1/4 cup mayonnaise |
1 (1 ounce) package dry ranch salad dressing mix |
1 1/2 teaspoons garlic powder |
20 large jalapeno peppers, halved and seeded |
1 pound sliced bacon, cut in half |
Directions:
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
3. Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
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