Jalapeno Potatoes Recipe

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Ingredients:

Serving

8 - medium boiling potatoes ( about 4 lb)
salt and pepper to taste
1 green bell pepper, chopped
1 red bell pepper chopped
8 green onions chopped
1 cup butter, melted
2 tbsp flour
2 - cups milk
1 roll of jalapeno cheese ( 6 oz)
1 roll ( 6 oz ) of garlic cheese
1 jar ( 4 oz ) pimientos, drained
want it spicier add some chopped jalapeno peppers to it

Directions:

Preheat oven to 350 degrees F.
Boil potatoes whole just until tender.
Peel and slice.
In a flat buttered 3 quart casserole dish, layer potatoe slices and season with salt and pepper.
Saute' peppers and onions in 1/2 cup butter until tender.
Set aside
In a saucepan, combine flour and 1/2 cup butter and stir until bubbly.
Add milk and cheeses and stir over medium heat until cheese melts.
Add onion mixture and pimientos.blend well
Pour over potatoes and bake for 45 minutes.
You can make ahead the night before.......if needed

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.89 Kcal (1314 kJ)
Calories from fat	164.18 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	45.81mg	15%
Sodium	267.03mg	11%
Potassium	362.18mg	8%
Total Carbs	32.35g	11%
Sugars	9.59g	38%
Dietary Fiber	4.19g	17%
Protein	5.3g	11%
Vitamin C	35.1mg	59%
Vitamin A	1.7mg	56%
Iron	10.1mg	56%
Calcium	115.6mg	12%

Amount Per 100 g
Calories	138.73 Kcal (581 kJ)
Calories from fat	72.56 Kcal
		% Daily Value*
Total Fat	8.06g	28%
Cholesterol	20.25mg	15%
Sodium	118.02mg	11%
Potassium	160.07mg	8%
Total Carbs	14.3g	11%
Sugars	4.24g	38%
Dietary Fiber	1.85g	17%
Protein	2.34g	11%
Vitamin C	15.5mg	59%
Vitamin A	0.7mg	56%
Iron	4.5mg	56%
Calcium	51.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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